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Cited article:

Innovative Technology of Spatial Electric Field Assistedlow‐Temperature for Food Fresh‐Keeping: A State‐of‐the‐Art Review

Ankang Kan, Meng Yuan, Xiaohua Guo, Zhaoyun Ma and Jingyi Zhang
Journal of Food Process Engineering 49 (4) (2026)
https://doi.org/10.1111/jfpe.70507