Articles citing this article

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Cited article:

A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea

Debra Ramon, Danny Morick, Peter Croot, Ran Berzak, Aviad Scheinin, Dan Tchernov, Nadav Davidovich and Malka Britzi
Journal of Food Science 86 (3) 1153 (2021)
https://doi.org/10.1111/1750-3841.15627

Spatial and taxonomic variation of mercury concentration in low trophic level fauna from the Mediterranean Sea

Kate L. Buckman, Oksana Lane, Jože Kotnik, et al.
Ecotoxicology 27 (10) 1341 (2018)
https://doi.org/10.1007/s10646-018-1986-5

Mercury in the Mediterranean. Part 2: processes and mass balance

Dušan Žagar, Nataša Sirnik, Matjaž Četina, et al.
Environmental Science and Pollution Research 21 (6) 4081 (2014)
https://doi.org/10.1007/s11356-013-2055-5