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Cited article:

ONE-DIMENSIONAL TRANSIENT MODEL OF FOOD PRODUCT TEMPERATURE AND WEIGHT LOSS EVOLUTION IN A VACUUM COOLER WITH MEMBRANE HUMIDIFICATION

Ronard Paña and Menandro Berana
International Journal of Energy for a Clean Environment 25 (3) 51 (2024)
https://doi.org/10.1615/InterJEnerCleanEnv.2023046935

Comparison heat and mass transfer coefficients in the shell side of the hollow fiber membrane module

Sebastian Englart, B. Kaźmierczak, M. Kutyłowska, K. Piekarska and P. Jadwiszczak
E3S Web of Conferences 44 00040 (2018)
https://doi.org/10.1051/e3sconf/20184400040