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The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach

Ana Doroški, Anita Klaus, Maja Kozarski, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomasevic, Jovana Vunduk, Vesna Lazić and Ilija Djekic
Journal of Food Processing and Preservation 45 (1) (2021)
DOI: 10.1111/jfpp.15096
See this article