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Cited article:

The Influences of transglutaminase enzyme dosage on the meat characteristic from restructuring the animal and vegetable protein sources

Setiadi, Wawan Irawah Sah, Nadia Alisha

E3S Web Conf., 67 (2018) 03043

Published online: 2018-11-26

DOI: https://doi.org/10.1051/e3sconf/20186703043

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