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Cited article:

Effects of Food Additives Treatment on the Texture of Artificial Rice prepared from Dried Cassava and Corn Flours Mixture

K. Pudjianto, Sabirin, O. N. Putra, A. Darusalam, I. P. N. Mulawati and Musa
IOP Conference Series: Earth and Environmental Science 1246 (1) 012055 (2023)
https://doi.org/10.1088/1755-1315/1246/1/012055

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti, Nada Silvia, Virginia Feren Luthfiani and Heri Cahyono
Foods 10 (12) 3023 (2021)
https://doi.org/10.3390/foods10123023