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Cited article:

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Olga Sularz, Aneta Koronowicz, Sylwester Smoleń, et al.
RSC Advances 11 (44) 27547 (2021)
https://doi.org/10.1039/D1RA04679A

Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix

Julio César López-Velázquez, José Nabor Haro-González, Soledad García-Morales, et al.
Polymers 13 (12) 1940 (2021)
https://doi.org/10.3390/polym13121940