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Cited article:

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Olga Sularz, Aneta Koronowicz, Sylwester Smoleń, et al.
RSC Advances 11 (44) 27547 (2021)

Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix

Julio César López-Velázquez, José Nabor Haro-González, Soledad García-Morales, et al.
Polymers 13 (12) 1940 (2021)