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Single-cell Protein Bioplastic Films from Recovered Nitrogen and Carbon with High Anaerobic Biodegradability and Biogas Potential at End-of-Life
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Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles
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Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage
The Evaluation of Pectin Concentration and Heat Treatment on Physical Properties of Banana Peel Pectin Edible Coating
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Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd
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A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol