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Cited article:

Incubation qualities of the eggs of the laying hens of the parent herd when using probiotics in the diet

Alexander Ovchinnikov, Lyudmila Ovchinnikov, Yulia Matrosov, Dmitry Bryukhanov, Alexei Belookov

E3S Web Conf., 176 (2020) 01012

Published online: 2020-06-22

DOI: https://doi.org/10.1051/e3sconf/202017601012

This article has been cited by the following article(s):

Probiotics in Poultry: Unlocking Productivity Through Microbiome Modulation and Gut Health

Muhammad Naeem and Dianna Bourassa
Microorganisms 13 (2) 257 (2025)
https://doi.org/10.3390/microorganisms13020257

Comparative use efficiency of the same type feed additives in the diet of replacement stock and laying hens of the parent herd

A.A. Ovchinnikov, Yu.V. Matrosova, D.S. Bryukhanov, et al.
E3S Web of Conferences 395 03003 (2023)
https://doi.org/10.1051/e3sconf/202339503003