Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat
E3S Web Conf., 183 (2020) 04001
Published online: 2020-08-03
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep
Kamal Belhaj, Farid Mansouri, Marianne Sindic, et al.Journal of Food Quality 2021 1 (2021)
https://doi.org/10.1155/2021/6615169
Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
Kamal Belhaj, Farid Mansouri, Abdessamad Benmoumen, et al.Archives Animal Breeding 63 (2) 471 (2020)
https://doi.org/10.5194/aab-63-471-2020