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Cited article:

Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

Souhayla Kodad, Reda Melhaoui, Nadia Houmy, Mohamed Addi, Hana Serghini-Caid, Ahmed Elamrani, Malika Abid, Aatika Mihamou

E3S Web Conf., 183 (2020) 04005

Published online: 2020-08-03

DOI: https://doi.org/10.1051/e3sconf/202018304005

This article has been cited by the following article(s):

Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding

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Genetic Resources and Crop Evolution (2024)
https://doi.org/10.1007/s10722-024-02166-1

Identification and Characterization of Fungal Pathogens Causing Trunk and Branch Cankers of Almond Trees in Morocco

Khadija Goura, Rachid Lahlali, Ouafaa Bouchane, Mohammed Baala, Nabil Radouane, Jihane Kenfaoui, Said Ezrari, Hajar El Hamss, Nabila El Alami, Said Amiri, Essaid Ait Barka and Abdessalem Tahiri
Agronomy 13 (1) 130 (2022)
https://doi.org/10.3390/agronomy13010130

Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

Nadia Houmy, Reda Melhaoui, Souhayla Kodad, et al.
E3S Web of Conferences 240 03004 (2021)
https://doi.org/10.1051/e3sconf/202124003004

Effect of Culture Media and Plant Growth Regulators on Shoot Proliferation and Rooting of Internode Explants from Moroccan Native Almond (Prunus dulcis Mill.) Genotypes

Souhayla Kodad, Reda Melhaoui, Christophe Hano, et al.
International Journal of Agronomy 2021 1 (2021)
https://doi.org/10.1155/2021/9931574

Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
Scientifica 2021 1 (2021)
https://doi.org/10.1155/2021/9141695