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Cited article:

Características de microorganismos utilizados como probióticos tradicionales y nuevos probióticos

Claudia Karina Pacheco-Martínez, Gerardo Saucedo-Castañeda, Luis Víctor Rodríguez-Durán and Lourdes Pérez-Chabela
Actualidades Biológicas 45 (119) 1 (2023)