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Cited article:

Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

Reda Melhaoui, Souhayla Kodad, Nadia Houmy, Kamal Belhaj, Farid Mansouri, Malika Abid, Mohamed Addi, Aatika Mihamou, Hana Serghini Caid, Ahmed Elamrani

E3S Web Conf., 337 (2022) 04005

Published online: 2022-01-20

DOI: https://doi.org/10.1051/e3sconf/202233704005

This article has been cited by the following article(s):

Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding

Souhayla Kodad, Christina M. Müller, Mohammad Jawarneh, Annette Becker, Moritz Sanne, Alexander Pfriem, Ahmed Elamrani, Aatika Mihamou and Malika Abid
Genetic Resources and Crop Evolution (2024)
https://doi.org/10.1007/s10722-024-02166-1