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Cited article:

Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction

Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, Khomson Suttisintong, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Dudsadee Uttapap and Ana C. Mendes
The Journal of Supercritical Fluids 206 106162 (2024)
https://doi.org/10.1016/j.supflu.2023.106162

Yenilebilir ve Tıbbi Mantar Hericium erinaceus’un Besin Bileşimi, Antioksidan Aktiviteleri ve Anti-kanser Etkisinin Değerlendirilmesi

Özlem ERDAL ALTINTAŞ
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13 (4) 2622 (2023)
https://doi.org/10.21597/jist.1309800

The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała and Urszula Złotek
Antioxidants 12 (3) 738 (2023)
https://doi.org/10.3390/antiox12030738

A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus)

Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, et al.
E3S Web of Conferences 355 02015 (2022)
https://doi.org/10.1051/e3sconf/202235502015