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Cited article:

Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

E3S Web of Conf., 390 (2023) 02015

Published online: 2023-06-01

DOI: https://doi.org/10.1051/e3sconf/202339002015

This article has been cited by the following article(s):

Technology for production of purpose-fat mixtures using flax seeds

Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev, Lolita Khaydar-Zade, Anvar Xudaykulov and I. Kovalev
E3S Web of Conferences 548 02013 (2024)
https://doi.org/10.1051/e3sconf/202454802013