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Cited article:

Development of beer drinks recipe and technology with fruit and berry raw materials

Elena Egushova, Irina Reznichenko, Denis Lobov, Vyacheslav Cherkasov

E3S Web Conf., 494 (2024) 04032

Published online: 2024-02-22

DOI: https://doi.org/10.1051/e3sconf/202449404032

This article has been cited by the following article(s):

Effects of Seriguela (Spondias purpurea) and Orange Peel (Citrus sinensis) on the Physicochemical and Sensory Properties, Phenolic Content, and Antioxidant Activity of Wheat Beer

Aline Almeida da Silva, Paulo Henrique Machado de Sousa, Luciana de Siqueira Oliveira and Socorro Vanesca Frota Gaban
ACS Food Science & Technology 4 (12) 2867 (2024)
https://doi.org/10.1021/acsfoodscitech.4c00453