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Effect of Sugar Cane Addition on Rabbit Food Quality from Restaurant and Vegetable Waste with Fermentation Technology

Mochtar Hadiwidodo, Endro Sutrisno, Budi Prasetyo Samadikun, Arsita Daisy Wijayanti and Fadel Iqbal Muhammad

E3S Web Conf., 125 (2019) 07001

DOI: https://doi.org/10.1051/e3sconf/201912507001

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