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Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing

Nutsuda Sumonsiri, Benjaporn Panjun, Supanna Naksuk, Sarisara Boonmawat, Amornrat Mukprasirt and Pattama Phasuthan

E3S Web Conf., 141 (2020) 02006

DOI: https://doi.org/10.1051/e3sconf/202014102006

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