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Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

Phoomjai Charurungsipong, Chairath Tangduangdee, Suksun Amornraksa, Suvaluk Asavasanti and Jenshinn Lin

E3S Web Conf., 141 (2020) 03008

DOI: https://doi.org/10.1051/e3sconf/202014103008

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