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Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods

Xing Li, Xiuqiong Ou, Shaohong Jing, Zhengze Zhong, Lijun Bu, Huadong Xie, Rui Li and Xiaochun Zhang

E3S Web Conf., 145 (2020) 01018

DOI: https://doi.org/10.1051/e3sconf/202014501018

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