Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating MaterialsDevi Ambarwaty Oktavia, Diini Fithriani and Pujoyuwono MartosuyonoE3S Web Conf., 147 (2020) 03023DOI: https://doi.org/10.1051/e3sconf/202014703023