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New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control

J G Bazarnova, N T Zhilinskaya, T V Pilipenko, E S Belokurova, O B Ivanchenko and V V Loboda

E3S Web Conf., 161 (2020) 01021

DOI: https://doi.org/10.1051/e3sconf/202016101021

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