Development of electro-biochemical technology for processing secondary fish raw materials and new types of products based on minced fishM.E. Chikisheva, E.A. Kuprina, A.N. Manuilov, A.N. Yakkola, I.A. Naumov and O. KabyshE3S Web Conf., 161 (2020) 01095DOI: https://doi.org/10.1051/e3sconf/202016101095