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The possibility of using lactic additives and sonochemical technology in the production of preserves

Vera Demchenko, Irina Asfondiarova, Nina Katkova, Marina Ivanova and Elena Belokurova

E3S Web Conf., 164 (2020) 06012

DOI: https://doi.org/10.1051/e3sconf/202016406012

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