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Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity

Alexandra Zaushintsena, Olga Babich, Evgeny Bryukhachev, Irina Milenteva and Anton Starcev

E3S Web Conf., 176 (2020) 01011

DOI: https://doi.org/10.1051/e3sconf/202017601011

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