Ultra-High Pressure Chilled Meat Processing: A Promising Storage MethodSergei Tikhonov, Natalya Tikhonova, Vladimir Lazarev, Elena Samokhvalova, Leonid Minukhin and Gennadiy PischikovE3S Web Conf., 176 (2020) 03022DOI: https://doi.org/10.1051/e3sconf/202017603022
