Production of ecological wild meat products in the hunting organizations of the Hokkaido island (Japan) and the Amur region (Russia)Aleksandr Senchik, Aleksandr Toushkin, Hiromasa Igota and Aliya ToushkinaE3S Web Conf., 203 (2020) 04005DOI: https://doi.org/10.1051/e3sconf/202020304005