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Influence of high hydrostatic pressure on the optical properties of minced fish proteins

Valeriy Drobotko, Gennadiy Bukin, Sergey Sokolov, Alexander Yashonkov and Alexander Falko

E3S Web Conf., 203 (2020) 04014

DOI: https://doi.org/10.1051/e3sconf/202020304014

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