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Industry 4.0 concept as an incentive to increase the competitiveness of the food and processing industries of the Russian Federation

Vladimir Filatov, Victor Mishakov, Svetlana Osipenko, Svetlana Artemyeva and Irina Kolontaevskaya

E3S Web Conf., 208 (2020) 03040

DOI: https://doi.org/10.1051/e3sconf/202020803040

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