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Scientific aspects of the study of the protein-carbohydrate raw materials biomodification process in the production of functional food products

Larisa Enalyeva, Dmitry Rudoy, Andrey Alekseyev, Tatyana Tupolskih and Vyacheslav Lodyanov

E3S Web Conf., 210 (2020) 03004

DOI: https://doi.org/10.1051/e3sconf/202021003004

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