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Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition

M.M. Rakhmanova, A.F. Demirova, M.E. Akhmedov, Z.A. Abdulkhalikov and T.N. Daudova

E3S Web of Conf., 222 (2020) 03005

DOI: https://doi.org/10.1051/e3sconf/202022203005

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