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Changes in flavor compounds of Aloididae aloidi during enzymatic hydrolysis

Xuting Bai, Tao Li, Honglei Zhao, Xuepeng Li, Wenhui Zhu, Ying Bu, Jianrong Li and Yongxia Xu

E3S Web Conf., 233 (2021) 02040

DOI: https://doi.org/10.1051/e3sconf/202123302040

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