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Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Yassin Taaifi, Marianne Sindic, Mohamed Boukharta, Hana Serghini C. and Ahmed Elamrani

E3S Web Conf., 240 (2021) 01005

DOI: https://doi.org/10.1051/e3sconf/202124001005

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