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Quality control of pork used in the recipe for kebabs in a technogenic zone

Atsamaz Biboyev, Rustem Temirayev, Lada Vitiuk, Rita Zhylova and Larisa Shiritova

E3S Web Conf., 262 (2021) 01025

DOI: https://doi.org/10.1051/e3sconf/202126201025

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