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Optimization of the nutritional composition of the food mixture, taking into account the individual restrictions of consumers

Mariya Klokonos, Valery Karpov, Igor Nikitin, Olga Orlovtseva and Nataliya Ivanova

E3S Web Conf., 279 (2021) 03003

DOI: https://doi.org/10.1051/e3sconf/202127903003

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