Analysis of anti-radical activity of some food suitable algae of the sea of OkhotskViktor Gorbachev, Mariya Klokonos, Olga Orlovtseva, Svetlana Tefikova and Igor NikitinE3S Web Conf., 279 (2021) 03007DOI: https://doi.org/10.1051/e3sconf/202127903007