Modelling of the bread recipe composition to improve effectiveness of the production processElena Ponomareva, Svetlana Lukina, Nadezhda Alekhina, Tatiana Malyutina and Svetlana PavlovskayaE3S Web Conf., 279 (2021) 03026DOI: https://doi.org/10.1051/e3sconf/202127903026
