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Frying composition based on ostrich fat and a natural antioxidant additive

Mariya V. Gorbacheva, Vasilij E. Tarasov, Svetlana A. Kalmanovich and Konstantin V. Esepenok

E3S Web Conf., 285 (2021) 05016

DOI: https://doi.org/10.1051/e3sconf/202128505016

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