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Designing innovative food products for correcting adaptive immunity and increasing the body’s resistance to infectious diseases

Ludmila Eliseeva, Daria Kokorina, Yuriy Belkin, Elena Zhirkova and Vladimir Orobets

E3S Web Conf., 296 (2021) 04005

DOI: https://doi.org/10.1051/e3sconf/202129604005

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