The use of celery stalks powder of infrared drying in bakery productsAnastasiia V. Kopylova, Oleg K. Motovilov, Aleksandr N. Sapozhnikov, Timofey A. Levin and Inna Y. RybakolnikovaE3S Web Conf., 296 (2021) 07008DOI: https://doi.org/10.1051/e3sconf/202129607008
