Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysatePratchaya Muangrod, Wiriya Charoenchokpanich, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjamaporn Wonganu, Sittiruk Roytrakul and Benjawan ThumthanarukE3S Web Conf., 302 (2021) 02010DOI: https://doi.org/10.1051/e3sconf/202130202010