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The influence of extraction methods on the quality characteristics of red wines

Natalia Shmigelskaya, Sofia Cherviak, Aleksandr Makarov, Galina Sivochoub and Antonina Vesyutova

E3S Web Conf., 316 (2021) 03019

DOI: https://doi.org/10.1051/e3sconf/202131603019

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