Effects of fatty acid from deep-sea microorganisms on lipid bilayer membrane fluidity under high pressure: comparison of branched-chain and polyunsaturated fatty acidKentaro Miura, H. Ueno, Yu Numa, S. Morita and Makoto NishimotoE3S Web Conf., 322 (2021) 01019DOI: https://doi.org/10.1051/e3sconf/202132201019