Potential of Fermented Leek (Allium porrum L.) Cultured by Lactobacillus plantarum B1765 to Deliver ProbioticsPrima Retno Wikandari, Renita Eka Juniariani and Wijo Kongko Kartika Yudha SujadmikoE3S Web Conf., 328 (2021) 01012DOI: https://doi.org/10.1051/e3sconf/202132801012