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The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer

Ria Dewi Andriani, Premy Puspitawati Rahayu, Mustakim, Mulia Winirsya Apriliyani, Manik Eirry Sawitri, Abdul Manab and Sopi Sopiatun Nida

E3S Web Conf., 335 (2022) 00038

DOI: https://doi.org/10.1051/e3sconf/202233500038

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