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Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste

Ellyzsabeth Lambertus, Ignatius Srianta, Devina Liem, Ferrian Wanaputra, Ira Nugerahani, Indah Kuswardhani and Ihab Tewfik

E3S Web Conf., 344 (2022) 02004

DOI: https://doi.org/10.1051/e3sconf/202234402004

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