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The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt

Nathania Iswanto, Ignatius Srianta, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini and Ihab Tewfik

E3S Web Conf., 344 (2022) 03001

DOI: https://doi.org/10.1051/e3sconf/202234403001

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