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Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

Pakkawat Detchewa, Viboon Pongkanpai, Chutamas Maneewong, Chanthima Phungamngoen and Anuchita Moongngarm

E3S Web Conf., 355 (2022) 02010

DOI: https://doi.org/10.1051/e3sconf/202235502010

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