Article citations

Download citation

Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products

Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Sawanya Charoenlappanit, Benjamaporn Wonganu and Benjawan Thumthanaruk

E3S Web Conf., 355 (2022) 02013

DOI: https://doi.org/10.1051/e3sconf/202235502013

Back to the article