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Influence of the use of spore-forming bacteria with probiotic properties on the quality and safety of food

Lyudmila Proskurina, Khabiba Rafikova, Svetlana Berseneva, Alexander Belov and Natalia Repsh

E3S Web Conf., 363 (2022) 03065

DOI: https://doi.org/10.1051/e3sconf/202236303065

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